Organic EprintsWie biologisch ist der Weg vom Tier zum Fleisch?HelenHirtauthorEstherZeltnerauthorBiologische Tierhaltung und Fütterung sowie die Verarbeitung des Biofleisches sind genau geregelt und werden kontrolliert. In der Zeitspanne vom Hof bis zur Tötung der Tiere gelten jedoch «nur» die Tierschutzgesetzgebung sowie die Anforderungen der Tierverkehrskontrollen. Die Konsumenten und Konsumentinnen erwarten jedoch kurze Transportwege der lebenden Tiere und eine schmerz- und stressfreie Schlachtung. Production systems Processing, packaging and transportation Health and welfare2003FiBL Forschungsinstitut für biologischen Landbau, BIO SUISSE (Vereinigung Schweizer Biolandbau-Organisationen)Journal paper

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