<mods:mods version="3.0" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:mods="http://www.loc.gov/mods/v3"><mods:titleInfo><mods:title>La ricerca internazionale sulla qualità dei prodotti bio</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">Thomas</mods:namePart><mods:namePart type="family">Alfoeldi</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Contenuto&#13;
Qualità ambientale&#13;
-	Risultati della prova DOK&#13;
-	Che dice la letteratura?&#13;
Qualità dei prodotti biologici&#13;
-	Risultati della prova DOK&#13;
-	Confronto tra mele bio e convenzionali&#13;
-	Che dice la letteratura?&#13;
La ricerca europea sulla qualità&#13;
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</mods:abstract><mods:classification authority="lcc"> Food security, food quality and human health</mods:classification><mods:classification authority="lcc"> Education, extension and communication</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2003</mods:dateIssued></mods:originInfo><mods:genre>Conference paper, poster, etc. </mods:genre></mods:mods>