  <eprint id="http://orgprints.org/id/eprint/2428" xmlns="http://eprints.org/ep2/data/2.0">
    <eprintid>2428</eprintid>
    <rev_number>1</rev_number>
    <eprint_status>archive</eprint_status>
    <userid>1434</userid>
    <dir>disk0/00/00/24/28</dir>
    <datestamp>2004-03-15</datestamp>
    <lastmod>2009-08-20 14:22:19</lastmod>
    <status_changed>2009-08-20 14:22:19</status_changed>
    <type>conference_item</type>
    <metadata_visibility>show</metadata_visibility>
    <item_issues_count>0</item_issues_count>
    <engabstract>Contents&#13;
- Trends&#13;
- Organic Products as a chance for the retail chains&#13;
- Conumers statements on the range of organic products&#13;
- Presentation of organic products&#13;
- Examples of Best Practice&#13;
- Broschures and Checklists</engabstract>
    <doclang>de</doclang>
    <projects>
      <item>fibl-socio-economics</item>
    </projects>
    <confdates>21.2.2004</confdates>
    <conference>Biofach 2004; BioFach Kongress, Veranstaltung Präsentation von Bioprodukten im LEH – Vorstellung von Best Practice Beispielen</conference>
    <confloc>Nürnberg, Messe</confloc>
    <refereed>never</refereed>
    <budget>0</budget>
    <addtitle>Presentation of Organic Products in Supermarkets - Examples of Best Practice</addtitle>
    <publicfulltext>TRUE</publicfulltext>
    <presentationtype>speech</presentationtype>
    <creators>
      <item>
        <name>
          <family>Hempfling</family>
          <given>Gabriele</given>
        </name>
        <id></id>
      </item>
    </creators>
    <title>Presentation von Bio-Produkten im LEH- Vorstellung von Best-Practice-Beisielen</title>
    <ispublished>pub</ispublished>
    <subjects>
      <item>5markets</item>
    </subjects>
    <keywords>Vermarktung, Supermärkte, Lebensmitteleinzelhandel, Markt, PRÄVOBIO</keywords>
    <abstract>Inhalt&#13;
- Trends&#13;
- Bioprodukte als Chance für den LEH&#13;
- Konsumentenstatements zum Biosortiment&#13;
- Angebotsgestaltung und Präsentation&#13;
- Best practice Beispiele&#13;
- Broschüre und Checklisten&#13;
- Möglichkeiten einer Präsentationsverbesserung</abstract>
    <date>2004</date>
    <date_type>published</date_type>
    <full_text_status>public</full_text_status>
    <documents>
      <document id="http://orgprints.org/id/document/2747" xmlns="http://eprints.org/ep2/data/2.0">
        <docid>2747</docid>
        <rev_number>1</rev_number>
        <eprintid>2428</eprintid>
        <pos>1</pos>
        <format>application/pdf</format>
        <language>de</language>
        <security>public</security>
        <main>hempfling-2004-Biofach_Praesentation_Bioprodukte_LEH.pdf</main>
        <files>
          <file>
            <filename>hempfling-2004-Biofach_Praesentation_Bioprodukte_LEH.pdf</filename>
            <filesize>2638821</filesize>
            <url>http://orgprints.org/2428/1/hempfling-2004-Biofach_Praesentation_Bioprodukte_LEH.pdf</url>
          </file>
        </files>
      </document>
    </documents>
  </eprint>
