  <eprint id="http://orgprints.org/id/eprint/2253" xmlns="http://eprints.org/ep2/data/2.0">
    <eprintid>2253</eprintid>
    <rev_number>1</rev_number>
    <eprint_status>archive</eprint_status>
    <userid>652</userid>
    <dir>disk0/00/00/22/53</dir>
    <datestamp>2004-02-19</datestamp>
    <lastmod>2009-08-20 14:22:05</lastmod>
    <status_changed>2009-08-20 14:22:05</status_changed>
    <type>conference_item</type>
    <metadata_visibility>show</metadata_visibility>
    <item_issues_count>0</item_issues_count>
    <doclang>en</doclang>
    <projects>
      <item>de-uni-kassel-ernaehrungskultur-Lebensmittelqualitaet</item>
    </projects>
    <confdates>1996</confdates>
    <conference>Seeking Permanence</conference>
    <confloc>Elm Fram Recearch Centre (EFRC), UK</confloc>
    <refereed>yes</refereed>
    <budget>0</budget>
    <publicfulltext>TRUE</publicfulltext>
    <presentationtype>paper</presentationtype>
    <creators>
      <item>
        <name>
          <family>Meier-Ploeger</family>
          <given>Angelika</given>
        </name>
        <id></id>
      </item>
    </creators>
    <title>A New Definition of Food Quality</title>
    <ispublished>pub</ispublished>
    <subjects>
      <item>2security</item>
    </subjects>
    <abstract>Six criteria should be used to identify important components of quality (which are especially important for organic products):&#13;
- Authentic&#13;
- Functional&#13;
- Biological&#13;
- Nutritional&#13;
- Sensual&#13;
- Ethical</abstract>
    <date>1996</date>
    <date_type>published</date_type>
    <publication>Seeking Permanence - 15 years and into the future</publication>
    <publisher>Elm Farm Research Centre (EFRC), Hamstead Marshall, Newbery, Berkshire, UK</publisher>
    <editors>
      <item>
        <name>
          <family>Stolton</family>
          <given>Sue</given>
        </name>
        <id></id>
      </item>
      <item>
        <name>
          <family>Dudley</family>
          <given>Nigel</given>
        </name>
        <id></id>
      </item>
    </editors>
    <full_text_status>public</full_text_status>
    <pagerange>34</pagerange>
    <documents>
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        <docid>2651</docid>
        <rev_number>1</rev_number>
        <eprintid>2253</eprintid>
        <pos>1</pos>
        <format>application/pdf</format>
        <language>de</language>
        <security>public</security>
        <main>handbuch-kein-Dokument.pdf</main>
        <files>
          <file>
            <filename>handbuch-kein-Dokument.pdf</filename>
            <filesize>66394</filesize>
            <url>http://orgprints.org/2253/1/handbuch-kein-Dokument.pdf</url>
          </file>
        </files>
      </document>
    </documents>
  </eprint>
