creators_name: Meier-Ploeger, Angelika
editors_name: Stolton, Sue
editors_name: Dudley, Nigel
type: conference_item
datestamp: 2004-02-19
lastmod: 2009-08-20 14:22:05
metadata_visibility: show
title: A New Definition of Food Quality
ispublished: pub
subjects: 2security
full_text_status: public
abstract: Six criteria should be used to identify important components of quality (which are especially important for organic products):
- Authentic
- Functional
- Biological
- Nutritional
- Sensual
- Ethical
date: 1996
date_type: published
publication: Seeking Permanence - 15 years and into the future
publisher: Elm Farm Research Centre (EFRC), Hamstead Marshall, Newbery, Berkshire, UK
pagerange: 34
refereed: yes
citation: Meier-Ploeger, Angelika (1996) A New Definition of Food Quality. Seeking Permanence, Elm Fram Recearch Centre (EFRC), UK, 1996. In: Stolton, Sue and Dudley, Nigel (Eds.) Seeking Permanence - 15 years and into the future, Elm Farm Research Centre (EFRC), Hamstead Marshall, Newbery, Berkshire, UK, p. 34.
document_url: http://orgprints.org/2253/1/handbuch-kein-Dokument.pdf