{
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  "datestamp": "2004-02-19",
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  "doclang": "en",
  "projects": [
    "de-uni-kassel-ernaehrungskultur-Lebensmittelqualitaet"
  ],
  "confdates": "1996",
  "conference": "Seeking Permanence",
  "confloc": "Elm Fram Recearch Centre (EFRC), UK",
  "refereed": "yes",
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      "name": {
        "family": "Meier-Ploeger",
        "given": "Angelika"
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      "id": ""
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  "title": "A New Definition of Food Quality",
  "ispublished": "pub",
  "subjects": [
    "2security"
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  "abstract": "Six criteria should be used to identify important components of quality (which are especially important for organic products): - Authentic - Functional - Biological - Nutritional - Sensual - Ethical",
  "date": "1996",
  "date_type": "published",
  "publication": "Seeking Permanence - 15 years and into the future",
  "publisher": "Elm Farm Research Centre (EFRC), Hamstead Marshall, Newbery, Berkshire, UK",
  "editors": [
    {
      "name": {
        "family": "Stolton",
        "given": "Sue"
      },
      "id": ""
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    {
      "name": {
        "family": "Dudley",
        "given": "Nigel"
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      "main": "handbuch-kein-Dokument.pdf",
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