%0 Conference Paper
%A Meier-Ploeger, Angelika
%D 1996
%E Stolton, Sue
%E Dudley, Nigel
%F orgprints:2253
%I Elm Farm Research Centre (EFRC), Hamstead Marshall, Newbery, Berkshire, UK
%P 34
%T A New Definition of Food Quality
%U http://orgprints.org/2253/
%X Six criteria should be used to identify important components of quality (which are especially important for organic products):  - Authentic  - Functional  - Biological  - Nutritional  - Sensual  - Ethical