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    <epdcx:statement epdcx:propertyURI="http://purl.org/dc/terms/bibliographicCitation">Meier-Ploeger, Angelika (1996) A New Definition of Food Quality. Seeking Permanence, Elm Fram Recearch Centre (EFRC), UK, 1996. In: Stolton, Sue and Dudley, Nigel (Eds.) Seeking Permanence - 15 years and into the future, Elm Farm Research Centre (EFRC), Hamstead Marshall, Newbery, Berkshire, UK, p. 34.</epdcx:statement>
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