title: A New Definition of Food Quality
creator: Meier-Ploeger, Angelika
subject:  Food security, food quality and human health
description: Six criteria should be used to identify important components of quality (which are especially important for organic products):  - Authentic  - Functional  - Biological  - Nutritional  - Sensual  - Ethical
publisher: Elm Farm Research Centre (EFRC), Hamstead Marshall, Newbery, Berkshire, UK
contributor: Stolton, Sue
contributor: Dudley, Nigel
date: 1996
type: Conference paper, poster, etc. 
type: NonPeerReviewed
format: application/pdf
identifier: http://orgprints.org/2253/1/handbuch-kein-Dokument.pdf
identifier: Meier-Ploeger, Angelika (1996) A New Definition of Food Quality. Seeking Permanence, Elm Fram Recearch Centre (EFRC), UK, 1996. In: Stolton, Sue and Dudley, Nigel (Eds.) Seeking Permanence - 15 years and into the future, Elm Farm Research Centre (EFRC), Hamstead Marshall, Newbery, Berkshire, UK, p. 34.
relation: http://orgprints.org/2253/