@inproceedings{orgprints2253,
          editor = {Sue Stolton and Nigel Dudley},
           title = {A New Definition of Food Quality},
          author = {Angelika Meier-Ploeger},
       publisher = {Elm Farm Research Centre (EFRC), Hamstead Marshall, Newbery, Berkshire, UK},
            year = {1996},
           pages = {34},
         journal = {Seeking Permanence - 15 years and into the future},
             url = {http://orgprints.org/2253/},
        abstract = {Six criteria should be used to identify important components of quality (which are especially important for organic products):
- Authentic
- Functional
- Biological
- Nutritional
- Sensual
- Ethical}
}