19 1 archive 2 disk0/00/00/00/19 2002-10-04 2009-08-20 14:18:09 2009-08-20 14:18:09 conference_item show 0 en da2e1 main 21-24 August 2002 14th IFOAM Organic World Congress, Cultivating Communities Victoria, Canada never 0 FALSE paper Kristensen Erik Steen Alrøe Hugo Fjelsted Hansen Birgitte pub 2security 6values food safety, product safety, agri-food system safety, organic farming, organic principles The holistic perspective of organic farming implies a broader conception of food safety that includes both product safety and agri-food system safety. The credibility of organic food can only be maintained if the organic agri-food system is developed in correspondence with the basic organic principles. In this way it will be possible to show the whole organic agri-food system as a safer alternative to conventional farming. Thereby trust will be supported in organic foods despite the sparse (and often unattainable) hard scientific evidence that organic food is healthier. 2002 published Proceedings of the 14th IFOAM Organic World Congress Canadian Organic Growers (COG) Alrøe, H.F., Kristensen, E.S and Hansen, B. (2002) Identifying the basic normative principles for organic agriculture. In: Proceedings of the 14th IFOAM Organic World Congress, Victoria, British Columbia, Canada. Hansen, B., Alrøe, H.F., Kristensen, E.S. and Wier, M. (in prep.) Assessment of food safety in organic farming. restricted 210 1101 1 19 1 source en staffonly

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