TY  - CONF
ID  - orgprints19
UR  - http://orgprints.org/19/
A1  - Kristensen, Erik Steen
A1  - Alrĝe, Hugo Fjelsted
A1  - Hansen, Birgitte
Y1  - 2002///
N2  - The holistic perspective of organic farming implies a broader conception of food safety that includes both product safety and agri-food system safety. The credibility of organic food can only be maintained if the organic agri-food system is developed in correspondence with the basic organic principles. In this way it will be possible to show the whole organic agri-food system as a safer alternative to conventional farming. Thereby trust will be supported in organic foods despite the sparse (and often unattainable) hard scientific evidence that organic food is healthier.
PB  - Canadian Organic Growers (COG)
KW  - food safety
KW  -  product safety
KW  -  agri-food system safety
KW  -  organic farming
KW  -  organic principles
TI  - Food safety in an organic perspective
SP  - 19
AV  - restricted
EP  - /RIS
ER  -