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  "datestamp": "2002-10-04",
  "lastmod": "2009-08-20 14:18:09",
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  "type": "conference_item",
  "metadata_visibility": "show",
  "item_issues_count": "0",
  "doclang": "en",
  "projects": [
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  "fundingpart": "main",
  "confdates": "21-24 August 2002",
  "conference": "14th IFOAM Organic World Congress, Cultivating Communities",
  "confloc": "Victoria, Canada",
  "refereed": "never",
  "budget": "0",
  "publicfulltext": "FALSE",
  "presentationtype": "paper",
  "creators": [
    {
      "name": {
        "family": "Kristensen",
        "given": "Erik Steen"
      },
      "id": ""
    },
    {
      "name": {
        "family": "Alrøe",
        "given": "Hugo Fjelsted"
      },
      "id": ""
    },
    {
      "name": {
        "family": "Hansen",
        "given": "Birgitte"
      },
      "id": ""
    }
  ],
  "title": "Food safety in an organic perspective",
  "ispublished": "pub",
  "subjects": [
    "2security",
    "6values"
  ],
  "keywords": "food safety, product safety, agri-food system safety, organic farming, organic principles",
  "abstract": "The holistic perspective of organic farming implies a broader conception of food safety that includes both product safety and agri-food system safety. The credibility of organic food can only be maintained if the organic agri-food system is developed in correspondence with the basic organic principles. In this way it will be possible to show the whole organic agri-food system as a safer alternative to conventional farming. Thereby trust will be supported in organic foods despite the sparse (and often unattainable) hard scientific evidence that organic food is healthier.",
  "date": "2002",
  "date_type": "published",
  "publication": "Proceedings of the 14th IFOAM Organic World Congress",
  "publisher": "Canadian Organic Growers (COG)",
  "referencetext": "Alrøe, H.F., Kristensen, E.S and Hansen, B. (2002) Identifying the basic normative principles for organic agriculture. In: Proceedings of the 14th IFOAM Organic World Congress, Victoria, British Columbia, Canada. Hansen, B., Alrøe, H.F., Kristensen, E.S. and Wier, M. (in prep.) Assessment of food safety in organic farming.",
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