http://orgprints.org/19/ Food safety in an organic perspective The holistic perspective of organic farming implies a broader conception of food safety that includes both product safety and agri-food system safety. The credibility of organic food can only be maintained if the organic agri-food system is developed in correspondence with the basic organic principles. In this way it will be possible to show the whole organic agri-food system as a safer alternative to conventional farming. Thereby trust will be supported in organic foods despite the sparse (and often unattainable) hard scientific evidence that organic food is healthier. Kristensen, Erik Steen Alrøe, Hugo Fjelsted Hansen, Birgitte 2security 6values da2e1 Food safety in an organic perspective 2002-10-04 Kristensen, Erik Steen; Alrøe, Hugo Fjelsted and Hansen, Birgitte (2002) Food safety in an organic perspective. 14th IFOAM Organic World Congress, Cultivating Communities, Victoria, Canada, 21-24 August 2002. In: Proceedings of the 14th IFOAM Organic World Congress, Canadian Organic Growers (COG), p. 210. source application/pdf multimedia