@inproceedings{orgprints19,
           title = {Food safety in an organic perspective},
          author = {Erik Steen Kristensen and Hugo Fjelsted Alr\oe and Birgitte Hansen},
       publisher = {Canadian Organic Growers (COG)},
            year = {2002},
           pages = {210},
         journal = {Proceedings of the 14th IFOAM Organic World Congress},
        keywords = {food safety, product safety, agri-food system safety, organic farming, organic principles},
             url = {http://orgprints.org/19/},
        abstract = {The holistic perspective of organic farming implies a broader conception of food safety that includes both product safety and agri-food system safety. The credibility of organic food can only be maintained if the organic agri-food system is developed in correspondence with the basic organic principles. In this way it will be possible to show the whole organic agri-food system as a safer alternative to conventional farming. Thereby trust will be supported in organic foods despite the sparse (and often unattainable) hard scientific evidence that organic food is healthier.}
}