  <eprint id="http://orgprints.org/id/eprint/16205" xmlns="http://eprints.org/ep2/data/2.0">
    <eprintid>16205</eprintid>
    <rev_number>13</rev_number>
    <eprint_status>archive</eprint_status>
    <userid>506</userid>
    <dir>disk0/00/01/62/05</dir>
    <datestamp>2009-09-21 09:11:26</datestamp>
    <lastmod>2009-09-21 09:11:26</lastmod>
    <status_changed>2009-09-21 09:11:26</status_changed>
    <type>conference_item</type>
    <metadata_visibility>show</metadata_visibility>
    <item_issues_count>0</item_issues_count>
    <doclang>en</doclang>
    <projects>
      <item>fi-uni-Joensuu-biology</item>
      <item>mtt</item>
    </projects>
    <confdates>25-27 August 2009</confdates>
    <conference>Fostering healthy food systems through organic agriculture - focus on Nordic-Baltic region : NJF seminar 422</conference>
    <confloc>Tartu, Estonia</confloc>
    <refereed>never</refereed>
    <budget>0</budget>
    <pages>59</pages>
    <docurl>http://www.njf.nu/filebank/files/20090909$091449$fil$U8fAU22R1o026caV8YY4.pdf</docurl>
    <altloc>
      <item>http://www.njf.nu</item>
    </altloc>
    <publicfulltext>TRUE</publicfulltext>
    <presentationtype>poster</presentationtype>
    <creators>
      <item>
        <name>
          <family>Okker</family>
          <given>L.</given>
        </name>
        <id></id>
      </item>
      <item>
        <name>
          <family>Kuusela</family>
          <given>E.</given>
        </name>
        <id></id>
      </item>
      <item>
        <name>
          <family>Eurola</family>
          <given>M.</given>
        </name>
        <id></id>
      </item>
    </creators>
    <title>Effect of selenite and selenised yeast supplementation on selenium concentration of Finnish organic milk - a farm study</title>
    <ispublished>pub</ispublished>
    <subjects>
      <item>3feeding</item>
    </subjects>
    <keywords>selenium, organic milk production</keywords>
    <abstract>Experiment was conducted at 15 certified organic dairy farms in Eastern Finland during spring 2008. Three types of selenium supplementations: selenium yeast, sodium selenite or their combination was used.</abstract>
    <date>2009</date>
    <date_type>published</date_type>
    <series>NJF Report</series>
    <publication>Programme, abstracts, list of participants</publication>
    <volume>5</volume>
    <number>2</number>
    <publisher>Nordic Association of Agricultural Scientists</publisher>
    <full_text_status>public</full_text_status>
    <documents>
      <document id="http://orgprints.org/id/document/10935" xmlns="http://eprints.org/ep2/data/2.0">
        <docid>10935</docid>
        <rev_number>2</rev_number>
        <eprintid>16205</eprintid>
        <pos>1</pos>
        <format>application/pdf</format>
        <language>en</language>
        <security>public</security>
        <main>njf422a.pdf</main>
        <files>
          <file>
            <filename>njf422a.pdf</filename>
            <filesize>1142154</filesize>
            <url>http://orgprints.org/16205/1/njf422a.pdf</url>
          </file>
        </files>
      </document>
    </documents>
  </eprint>
