%A Terhi Latvala
%T Food safety risks and consumers' demand for credence characteristics
%X 59 % of consumers are willing to pay more to get information about safety and quality of beef products. Within this group the mean WTP was 2,20 ?. Consumers need for additional information: 1. The control of food of animal origin. 2. GMO in animals. 3. Country of origin. 4. Use of hormones.
%D 2007
%K beef quality, safety, consumers
%I Nordic Association of Agricultural Scientists
%L orgprints15982