<mets:mets OBJID="oai:orgprints.org:15855" LABEL="Eprints Item" xsi:schemaLocation="http://www.loc.gov/METS/ http://www.loc.gov/standards/mets/mets.xsd http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mets="http://www.loc.gov/METS/"><mets:metsHdr CREATEDATA="2009-11-25T09:05:27Z"><mets:agent TYPE="ORGANIZATION" ROLE="CUSTODIAN"><mets:name>Organic Eprints</mets:name></mets:agent></mets:metsHdr><mets:dmdSec ID="DMD_oai:orgprints.org:15855_mods"><mets:mdWrap MDTYPE="mods"><mets:xmlData><mods:titleInfo><mods:title>Medierne rolle i det øgede forbrug af økologi</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">Sinne</mods:namePart><mods:namePart type="family">Smed</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Mediernes øgede fokusering på at økologi er sundt samt omtale af fund af pesticider i frugt og grønt kan måske være en del af forklaring på det stigende forbrug af økologi gennem de sidste par år. Især hos de allerede overbeviste økologiske forbrugere der er mere bekymrede for pesticider i maden end andre typer af forbrugere.</mods:abstract><mods:classification authority="lcc">   "Organics" in general</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2009-03</mods:dateIssued></mods:originInfo><mods:genre>Journal paper</mods:genre></mets:xmlData></mets:mdWrap></mets:dmdSec><mets:amdSec ID="TMD_oai:orgprints.org:15855"><mets:rightsMD ID="rights_oai:orgprints.org:15855_mods"><mets:mdWrap MDTYPE="mods"><mets:xmlData><mods:useAndReproduction>
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