{
  "eprintid": "15849",
  "rev_number": "6",
  "eprint_status": "archive",
  "userid": "9716",
  "dir": "disk0/00/01/58/49",
  "datestamp": "2009-07-02",
  "lastmod": "2009-09-29 09:48:48",
  "status_changed": "2009-08-20 14:43:23",
  "type": "report",
  "succeeds": "14061",
  "metadata_visibility": "show",
  "item_issues_count": "0",
  "doclang": "en",
  "projects": [
    "iPOPY",
    "dk_dfvf"
  ],
  "refereed": "yes",
  "seriesno": "No. 66",
  "budget": "0",
  "docurl": "http://www.kunnskapsnettverk.no:8080/sites/iPOPYeng/Shared Documents/Forms/AllItems.aspx?RootFolder=%2fsites%2fiPOPYeng%2fShared%20Documents%2fPublications%2fiPOPY%20reports%20and%20discussion%20papers%2fMikkelsen%20and%20He%202009%20Organic%20school%20me",
  "publicfulltext": "TRUE",
  "creators": [
    {
      "name": {
        "family": "He",
        "given": "Chen"
      },
      "id": ""
    },
    {
      "name": {
        "family": "Mikkelsen",
        "given": "Bent Egberg"
      },
      "id": ""
    }
  ],
  "title": "Organic school meals in three Danish municipalities",
  "ispublished": "pub",
  "subjects": [
    "1organics",
    "countries_dk"
  ],
  "keywords": "Organic, School meals, Children, Food and Nutrition Policy, iPOPY",
  "abstract": "In order to prevent children and young people from becoming obese, healthier eating patterns are urgent. Organic school meals may be an effective strategy to provide healthy food to children. The purpose of this study was to take a closer look into the current status of organic school meal systems in Denmark, by conducting a case study of three municipalities in the Zealand region that have the most developed models for school meals service in this country. These municipalities have for some years introduced organic food for sale in their primary schools, with three quite different approaches. Copenhagen has established a large central kitchen, producing partly organic food that is heated and sold in tuck shops at the schools. Roskilde cooperates with an organic catering company, delivering food to be sold in school canteens. Gladsaxe has part-time employed staff preparing and selling food at each school, and these people are educated about organic food by a municipal coordinator. Based on interviews with key informants in the three municipalities, the report describes the involved actors, interactions among actors, and barriers and future plans regarding an increased consumption of organic food in school meals. Similarities and differences between the municipalities are discussed. The main challenges for an increased consumption of organic food in schools are related to lack of infrastructure in the schools such as kitchens and dining halls, and that the school meal systems developed so far are not well rooted among the pupils, teachers, other school staff and the parents.",
  "date": "2009-02",
  "date_type": "published",
  "series": "Bioforsk Report",
  "institution": "Institute of Development and Planning, Aalborg University",
  "department": "Researchgroup for Nutrition & Sustainability in Novel Foodscapes",
  "editors": [
    {
      "name": {
        "family": "Løes",
        "given": "Anne Kristin"
      },
      "id": ""
    }
  ],
  "referencetext": "Benn, J. (2002) `Mad på skolens spiseseddel’, Dansk Pædagogisk Tidsskrift, vol. 1, pp. 44-51. Dahl, A. and Kristensen, N.H. (2006) Public sector procurement: Organic school meals in Denmark, p260-266. Danish organic certification system. (2009) Description of the Danish organic certification system. [Online], Available: http://organicrules.org/1391/1/Overview__Danish_organic_certification_system_4FEB2009.pdf [12 May 2009]. Danish Organic. Introduction to the Danish organic market, Organic food export to Denmark, [Online], Available: http://www.organic.dk/market/import/index.htm [25 Mar 2009]. Danish Organic. Introduction to the Danish organic market, Organic label in Denmark, [Online], Available: http://www.organic.dk/market/import/label.htm [16 Jan 2008]. Danmarks statistik. (2009) Fremgang i salget af økologisk fødevarer, [Online], Available: http://www.dst.dk/pukora/epub/Nyt/2009/NR200.pdf [12 May 2009]. Dogme 2000. [Online], Available: http://www.dogme2000.org/t2w_375.asp [07 Jan 2008]. Food Lab. [Online], Available: http://www.food-lab.nu/ [13 Jan 2008]. Hansen, SR, Schmidt, HW, Nielsen, T. and Kristensen, NH. (2008). `Organic and Conventional public food procurement for youth in Denmark’. Bioforsk Report. vol. 3, no. 40, pp. 27. KØSS. (2000) [Online], Available: http://www.skolemad.kk.dk/ [12 May 2009] Løes, A.K. (2008) iPOPY - innovative Public Organic food Procurement for Youth. Project background, activities and first results. In: C. Strassner, A.-K. Løes, N.H. Kristensen and R. Spigarolo(eds) : Proceedings of the Workshop on Organic Public Catering at the 16th IFOAM Organic World Congress, 19th June 2008 in Modena, Italy. Core Organic Project Report Series. ICROFS, Denmark, p 13. Mikkelsen, B.E. (2007) Working package 5: Nutrition and Health, iPOPY (innovative Public Organic food Procurement for Youth), [Online], Available: http://ipopy.coreportal.org/?page_id=6 [07 Jan 2008]. Mikkelsen, BE. and Trolle, E. (2004). `Partnership for better nutrition: an analysis of how Danish authorities, researchers, non-govermental organizations and practioners are networking to promote healthy eating’. Scandinavian Journal of Nutrition, vol.48, no. 2, pp. 61-69. Ministry of Food, Agriculture and Fisheries. (2006) Organic Foods from Denmark- Rules and Inspection, [Online], Available: http://www.uk.foedevarestyrelsen.dk/Food+Safety/Organic_food/forside.htm [16 Jan 2008]. Papazafeiropoulou, A., Gandecha, R., Atkinson, C. and Pouloudi, A. (2004) Information Systems Research, vol.143, Chapter 48, Springer Boston. Regeringsgrundlaget. (2007) [Online], Available: http://www.justitsministeriet.dk/love-mv/politi-og-domstolsreform/regeringsgrundlag/ [12 May 2009] Samuelson, G. (2000). `Dietary habits and nutritional status in adolescent over Europe. An overview of current studies in the Nordic countries’. European Journal of Clinical Nutrition, (54), Suppl 1, pp. 21-28. Spira, L. F. (2002). The Audit Committee: Performing Corporate Governance, Chapter 4, Springer US, pp. 55-60.",
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