creators_name: Florez Droop, Manuel
creators_name: Kretzschmar, Ursula
creators_name: Ölmez, Hülya
creators_name: Rehberger, Brita
type: conference_item
datestamp: 2009-06-16
lastmod: 2009-08-20 14:43:17
metadata_visibility: show
title: Organic Food Processing
subjects: 2security
subjects: regulation
subjects: 4processing
full_text_status: public
keywords: Organic Food Processing, Lebensmittelqualität und Sicherheit, Lebensmittelverarbeitung, EU regulation 2092/91
abstract: This session deals with principles and future concepts including the further development of Annex VI of EU regulation 2092/91. 
date: 2007
date_type: published
refereed: never
citation: Florez Droop, Manuel; Kretzschmar, Ursula; Ölmez, Hülya and Rehberger, Brita (2007) Organic Food Processing. BioFach Kongress 2007, Nürnberg Messe Convention Center, Nuremburg, Germany, February 15-17, 2007.
document_url: http://orgprints.org/15814/1/biofach2007-organic-food-processing-mfd.pdf
document_url: http://orgprints.org/15814/3/presentation-processing-workshop-uk.pdf
document_url: http://orgprints.org/15814/4/wp5-2-biofach2007-hulya.pdf
document_url: http://orgprints.org/15814/5/a_biofach2007_fibL1.pdf