TY  - CONF
ID  - orgprints15814
UR  - http://orgprints.org/15814/
A1  - Florez Droop, Manuel
A1  - Kretzschmar, Ursula
A1  - Ölmez, Hülya
A1  - Rehberger, Brita
TI  - Organic Food Processing
Y1  - 2007///
N2  - This session deals with principles and future concepts including the further development of Annex VI of EU regulation 2092/91. 
AV  - public
KW  - Organic Food Processing
KW  -  Lebensmittelqualität und Sicherheit
KW  -  Lebensmittelverarbeitung
KW  -  EU regulation 2092/91
ER  -