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  "datestamp": "2009-06-16",
  "lastmod": "2009-08-20 14:43:17",
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  "item_issues_count": "0",
  "doclang": "en",
  "projects": [
    "fi-uni-helsinki",
    "ch-agroscope-alp",
    "turkey",
    "food-quality"
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  "confdates": "February 15-17, 2007",
  "conference": "BioFach Kongress 2007",
  "confloc": "Nürnberg Messe Convention Center, Nuremburg, Germany",
  "refereed": "never",
  "budget": "0",
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  "publicfulltext": "TRUE",
  "presentationtype": "speech",
  "creators": [
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      "name": {
        "family": "Florez Droop",
        "given": "Manuel"
      },
      "id": ""
    },
    {
      "name": {
        "family": "Kretzschmar",
        "given": "Ursula"
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      "id": ""
    },
    {
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      "id": ""
    },
    {
      "name": {
        "family": "Rehberger",
        "given": "Brita"
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      "id": ""
    }
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  "title": "Organic Food Processing",
  "subjects": [
    "2security",
    "regulation",
    "4processing"
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  "keywords": "Organic Food Processing, Lebensmittelqualität und Sicherheit, Lebensmittelverarbeitung, EU regulation 2092/91",
  "abstract": "This session deals with principles and future concepts including the further development of Annex VI of EU regulation 2092/91.",
  "date": "2007",
  "date_type": "published",
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