{
  "eprintid": "15787",
  "rev_number": "1",
  "eprint_status": "archive",
  "userid": "506",
  "dir": "disk0/00/01/57/87",
  "datestamp": "2009-06-05",
  "lastmod": "2009-08-20 14:43:14",
  "status_changed": "2009-08-20 14:43:14",
  "type": "conference_item",
  "metadata_visibility": "show",
  "item_issues_count": "0",
  "doclang": "en",
  "projects": [
    "fi"
  ],
  "confdates": "5-6 November 2008",
  "conference": "Risk assessment of global agrifood production chains - NJF's 90 year jubilee symposium : NJF seminar 410",
  "confloc": "Helsinki, Finland",
  "refereed": "never",
  "budget": "0",
  "altloc": [
    "http://www.njf.nu"
  ],
  "publicfulltext": "TRUE",
  "presentationtype": "paper",
  "creators": [
    {
      "name": {
        "family": "Valtari",
        "given": "Heidi"
      },
      "id": ""
    }
  ],
  "title": "Local food and supply security",
  "ispublished": "pub",
  "subjects": [
    "8policy"
  ],
  "keywords": "local food",
  "abstract": "Local food is a tool for reinforcing the vitality of rural regions. In addition to being a mean for guaranteeing supply security, it is also of interest to environmental, social and economic sciences. Instead of being a key to extensive economic growth, local and organic food is seen to represent alternative development possibilities for the agrifood sector.",
  "date": "2008",
  "date_type": "published",
  "publication": "NJF Report",
  "volume": "4",
  "number": "7",
  "publisher": "Nordic Association of Agricultural Scientists",
  "full_text_status": "public",
  "pagerange": "57",
  "documents": [
    {
      "docid": "10353",
      "rev_number": "1",
      "eprintid": "15787",
      "pos": "1",
      "format": "source",
      "language": "en",
      "security": "public",
      "main": "Valtari.doc",
      "files": [
        {
          "filename": "Valtari.doc",
          "filesize": "28672",
          "url": "http://orgprints.org/15787/1/Valtari.doc"
        }
      ]
    }
  ]
}