  <eprint id="http://orgprints.org/id/eprint/15609" xmlns="http://eprints.org/ep2/data/2.0">
    <eprintid>15609</eprintid>
    <rev_number>1</rev_number>
    <eprint_status>archive</eprint_status>
    <userid>607</userid>
    <dir>disk0/00/01/56/09</dir>
    <datestamp>2009-03-26</datestamp>
    <lastmod>2009-08-20 14:42:58</lastmod>
    <status_changed>2009-08-20 14:42:58</status_changed>
    <type>report</type>
    <metadata_visibility>show</metadata_visibility>
    <item_issues_count>0</item_issues_count>
    <doclang>en</doclang>
    <projects>
      <item>eu_qlif_sub1</item>
    </projects>
    <fundingpart>some</fundingpart>
    <refereed>never</refereed>
    <budget>0</budget>
    <altloc>
      <item>http://www.qlif.org</item>
    </altloc>
    <publicfulltext>TRUE</publicfulltext>
    <creators>
      <item>
        <name>
          <family>Ayres</family>
          <given>N</given>
        </name>
        <id></id>
      </item>
      <item>
        <name>
          <family>Midmore</family>
          <given>P</given>
        </name>
        <id></id>
      </item>
    </creators>
    <title>Consumption of Organic Foods from a Life History Perspective: An Exploratory Study of British Consumers</title>
    <ispublished>unpub</ispublished>
    <subjects>
      <item>7consumer</item>
    </subjects>
    <abstract>This report provides an account of the analysis of in-depth qualitative interviews which explored the concepts, stories and theories mentioned by respondents in their discourses about organic food. It employs a biographical narrative approach in order to understand behaviour (using observation of shopping trips) and derives some conclusions regarding future development of the organic market in the UK.</abstract>
    <date>2009-03</date>
    <date_type>published</date_type>
    <institution>Aberystwyth University, UK</institution>
    <department>School of Management and Business</department>
    <full_text_status>public</full_text_status>
    <documents>
      <document id="http://orgprints.org/id/document/10265" xmlns="http://eprints.org/ep2/data/2.0">
        <docid>10265</docid>
        <rev_number>1</rev_number>
        <eprintid>15609</eprintid>
        <pos>1</pos>
        <format>application/pdf</format>
        <language>en</language>
        <security>public</security>
        <main>Exploring_the_development_of_organic_consumption_in_the_UK.pdf</main>
        <files>
          <file>
            <filename>Exploring_the_development_of_organic_consumption_in_the_UK.pdf</filename>
            <filesize>743867</filesize>
            <url>http://orgprints.org/15609/1/Exploring_the_development_of_organic_consumption_in_the_UK.pdf</url>
          </file>
        </files>
      </document>
    </documents>
  </eprint>
