15543
1
archive
1439
disk0/00/01/55/43
2009-03-18
2009-08-20 14:42:52
2009-08-20 14:42:52
conference_item
show
0
en
- it-uni-milano
- iPOPY
BioFach 2009, GastroForum
never
0
http://www.ipopy.coreportal.org
TRUE
paper
-
Bocchi
Stefano
-
Spigarolo
Roberto
-
Sarti
Valerio
-
Noelting
Benjamin
Organising supply chains of organic products for Italian school meals - The case of the province and of the city of Piacenza
pub
- 5markets
- 4processing
- chainmanagement
iPOPY, school food, organic food, supply chains
The paper is part of the proceedings of an iPOPY seminar. The authors describe, how supply chains of organic school food might be organised in a sustainable way in order to serve high quality food to pupils. They present a best practice case of controlled food chains (filiera controllata) from Italy, the European champion of organic school food. From the province and the city of Piacenza in the region of Emilia-Romagna, we can learn a lot about a short and certified organic food-chain, a wide range of regional and organic products provided through a shared logistic organisation among local partners, and specific tender procedures.
2009
published
CORE Organic Series Report
Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany
International Centre for Research in Organic Food Systems (ICROFS)
-
Noelting
Benjamin
public
23-29
10227
1
15543
1
application/pdf
de
public
iPOPY_Proceedings_BioFach_2009_Bocchi_et_al.pdf
iPOPY_Proceedings_BioFach_2009_Bocchi_et_al.pdf
7558680
http://orgprints.org/15543/1/iPOPY_Proceedings_BioFach_2009_Bocchi_et_al.pdf