TY  - CONF
ID  - orgprints15543
UR  - http://orgprints.org/15543/
A1  - Bocchi, Stefano
A1  - Spigarolo, Roberto
A1  - Sarti, Valerio
A1  - Noelting, Benjamin
Y1  - 2009///
N2  - The paper is part of the proceedings of an iPOPY seminar. The authors describe, how supply chains of organic school food might be organised in a sustainable way in order to serve high quality food to pupils. They present a best practice case of controlled food chains (filiera controllata) from Italy, the European champion of organic school food. From the province and the city of Piacenza in the region of Emilia-Romagna, we can learn a lot about a short and certified organic food-chain, a wide range of regional and organic products provided through a shared logistic organisation among local partners, and specific tender procedures.
PB  - International Centre for Research in Organic Food Systems (ICROFS)
T3  - CORE Organic Series Report
KW  - iPOPY
KW  -  school food
KW  -  organic food
KW  -  supply chains
ED  - Noelting, Benjamin
TI  - Organising supply chains of organic products for Italian school meals - The case of the province and of the city of Piacenza
SP  - 23
AV  - public
EP  - 29
ER  -