{
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  "rev_number": "1",
  "eprint_status": "archive",
  "userid": "230",
  "dir": "disk0/00/01/55/26",
  "datestamp": "2009-03-04",
  "lastmod": "2009-08-20 14:42:49",
  "status_changed": "2009-08-20 14:42:49",
  "type": "conference_item",
  "metadata_visibility": "show",
  "item_issues_count": "0",
  "doclang": "en",
  "projects": [
    "fibl-plant-protection-pathology",
    "food-quality"
  ],
  "confdates": "February 19-22, 2009",
  "conference": "BioFach Congress 2009",
  "confloc": "NürnbergMesse, Nürnberg, Germany",
  "refereed": "never",
  "budget": "0",
  "altloc": [
    "http://www.fibl.org/en/switzerland/organic-facts/nanotechnology.html",
    "http://www.biofach.fibl.org"
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  "publicfulltext": "TRUE",
  "presentationtype": "poster",
  "creators": [
    {
      "name": {
        "family": "Speiser",
        "given": "B."
      },
      "id": ""
    },
    {
      "name": {
        "family": "Seidel",
        "given": "K."
      },
      "id": ""
    }
  ],
  "title": "How to evaluate applications of nanotechnology for the packaging of organic food",
  "ispublished": "unpub",
  "subjects": [
    "4processing"
  ],
  "keywords": "Nanotechnology, organic farming",
  "abstract": "How to evaluate applications of nanotechnology for the packaging of organic food",
  "date": "2009",
  "date_type": "published",
  "full_text_status": "public",
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