<ctx:context-object timestamp="2009-08-20T14:42:47Z" xsi:schemaLocation="info:ofi/fmt:xml:xsd:ctx http://www.openurl.info/registry/docs/info:ofi/fmt:xml:xsd:ctx" xmlns:xsi="http://www.w3.org/2001/XML" xmlns:ctx="info:ofi/fmt:xml:xsd:ctx"><ctx:referent><ctx:identifier>info:oai:orgprints.org:15513</ctx:identifier><ctx:metadata-by-val><ctx:format>info:ofi/fmt:xml:xsd:oai_dc</ctx:format><ctx:metadata><oai_dc:dc xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/">
        <dc:title>Evaluation and improvement of the sustainability of organic farming : elements for debate</dc:title>
        <dc:creator>CAPITAINE, M. </dc:creator>
        <dc:creator>DAVID, C. </dc:creator>
        <dc:creator>FREYCENON, R. </dc:creator>
        <dc:subject> Environmental aspects</dc:subject>
        <dc:subject> Food security, food quality and human health</dc:subject>
        <dc:subject> Food systems</dc:subject>
        <dc:subject> Farming Systems</dc:subject>
        <dc:description>Synthetic overview of the second workshop : Evaluation and improvement of the sustainability of organic farming.</dc:description>
        <dc:publisher>INRA</dc:publisher>
        <dc:contributor>BELLON, S. </dc:contributor>
        <dc:contributor>DIOLEZ, A. </dc:contributor>
        <dc:contributor>HUYGHE, C. </dc:contributor>
        <dc:contributor>PENVERN, S. </dc:contributor>
        <dc:contributor>SAVINI, I. </dc:contributor>
        <dc:date>2009-01</dc:date>
        <dc:type>Journal paper</dc:type>
        <dc:type>NonPeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:identifier>http://orgprints.org/15513/1/30-Capitaine.pdf</dc:identifier>
        <dc:identifier>CAPITAINE, M.; DAVID, C. and FREYCENON, R. (2009) Evaluation and improvement of the sustainability of organic farming : elements for debate. [Evaluation et amélioration de la durabilité de l’agriculture biologique : éléments de débats.] Carrefours de l'Innovation Agronomique, 4, pp. 209-215.</dc:identifier>
        <dc:relation>http://orgprints.org/15513/</dc:relation></oai_dc:dc></ctx:metadata></ctx:metadata-by-val></ctx:referent></ctx:context-object>