<mods:mods version="3.0" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:mods="http://www.loc.gov/mods/v3"><mods:titleInfo><mods:title>A Role for Small and Medium Size Enterprises in a World Market Demanding Certified Organics</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">Susanne</mods:namePart><mods:namePart type="family">Andersen</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">Tine</mods:namePart><mods:namePart type="family">Breinholt</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">Henrik</mods:namePart><mods:namePart type="family">Egelyng</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>This chapter explore how small and medium size private companies has played a role bulding experiences with the organic sector in developing countries, experiences that donors such as the Danish Development Agency, Danida, may be able to build upon.</mods:abstract><mods:classification authority="lcc"> Policy environments and social economy</mods:classification><mods:classification authority="lcc">History of organics</mods:classification><mods:classification authority="lcc"> Food systems</mods:classification><mods:classification authority="lcc"> Markets and trade</mods:classification><mods:classification authority="lcc"> Social aspects</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2009</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>Icfai University Press</mods:publisher></mods:originInfo><mods:genre>Book chapter</mods:genre></mods:mods>