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      <epdcx:valueString>Vecchie varietà di mais da polenta a confronto: i risultati conseguiti nel 2006</epdcx:valueString>
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    <epdcx:statement epdcx:propertyURI="http://purl.org/dc/elements/dc/terms/abstract">
      <epdcx:valueString>Nel 2006 un campo sperimentale è stato allestito a Pralormo (TO) con lo scopo di descrivere le caratteristiche di 20 cultivars di mais originarie delle regioni del centro-nord Italia e di 5 ibridi. Questo lavoro fa parte di un programma nazionale di valutazione e conservazione della biodiversità maidicola con lo scopo di descrivere le caratteristiche morfologiche, la capacità produttive e di adattamento a diverse condizioni pedoclimatiche.</epdcx:valueString>
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    <epdcx:statement epdcx:propertyURI="http://purl.org/dc/elements/dc/elements/1.1/creator">Gamba, Ursula</epdcx:statement>
    <epdcx:statement epdcx:propertyURI="http://purl.org/dc/elements/dc/elements/1.1/creator">Spagnolo, Sandra</epdcx:statement>
    <epdcx:statement epdcx:propertyURI="http://purl.org/dc/elements/dc/elements/1.1/creator">Pinna, Massimo</epdcx:statement>
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      <epdcx:valueString>Vecchie varietà di mais da polenta a confronto: i risultati conseguiti nel 2006</epdcx:valueString>
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    <epdcx:statement epdcx:propertyURI="http://purl.org/dc/terms/available">2009-01-26</epdcx:statement>
    <epdcx:statement epdcx:propertyURI="http://purl.org/dc/terms/bibliographicCitation">Gamba, Ursula; Spagnolo, Sandra and Pinna, Massimo (2007) Vecchie varietà di mais da polenta a confronto: i risultati conseguiti nel 2006. [Comparison of traditional maize cultivars: the outcomes of 2006.] Bollettino di agricoltura biologica a cura del C.R.A.B. (3), pp. 63-75.</epdcx:statement>
    <epdcx:statement epdcx:propertyURI="http://www.loc.gov/loc.terms/relators/EDT">Parrini, Antonio</epdcx:statement>
    <epdcx:statement epdcx:propertyURI="http://www.loc.gov/loc.terms/relators/EDT">Turchi, Annalisa</epdcx:statement>
    <epdcx:statement epdcx:propertyURI="http://www.loc.gov/loc.terms/relators/EDT">Salvati, Marcello</epdcx:statement>
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