editors_name: Strassner, Carola
editors_name: Løes, Anne-Kristin
editors_name: Kristensen, Niels Heine
editors_name: Spigarolo, Roberto
type: proceedings
datestamp: 2009-02-09
lastmod: 2009-08-20 14:42:08
metadata_visibility: show
title: Proceedings of the Workshop on Organic Public Catering at the 16th IFOAM Organic World Congress, 19th June 2008 in Modena, Italy
ispublished: pub
subjects: 8policy
subjects: 2security
subjects: 7food
subjects: 5markets
subjects: 7consumer
subjects: chainmanagement
full_text_status: public
keywords: iPOPY, catering, school meals, nutrition, supply chains
abstract: This proceedings shows the papers and/or power point slides of presentations held during a workshop included in the OWC about how to include organic food in school meals in various countries in Europe and Asia. the workshop was arranged by the iPOPY project (more at www.ipopy.coreportal.org).
date: 2009
date_type: published
series: Core Organic Project  Series Report
publication: CORE Organic Project Series Report
publisher: ICROFS, Denmark
refereed: never
citation: Strassner, Carola; Løes, Anne-Kristin; Kristensen, Niels Heine and Spigarolo, Roberto (Eds.) (2009) Proceedings of the Workshop on Organic Public Catering at the 16th IFOAM Organic World Congress, 19th June 2008 in Modena, Italy. Proceedings of Workshop on Organic Public Catering at the 16th IFOAM Organic World Congress, Modena, Italy, June 19, 2008. ICROFS, Denmark.
document_url: http://orgprints.org/15203/1/OWC_Modena_2008_iPOPY_WS_proceedings_Strassner_et_al_CORE_series.pdf