Proceedings of the Workshop on Organic Public Catering at the 16th IFOAM Organic World Congress, 19th June 2008 in Modena, ItalyThis proceedings shows the papers and/or power point slides of presentations held during a workshop included in the OWC about how to include organic food in school meals in various countries in Europe and Asia. the workshop was arranged by the iPOPY project (more at www.ipopy.coreportal.org). Policy environments and social economy Food security, food quality and human health Food systems Markets and tradeConsumer issues Produce chain management2009ICROFS, DenmarkProceedings