title: Proceedings of the Workshop on Organic Public Catering at the 16th IFOAM Organic World Congress, 19th June 2008 in Modena, Italy
subject:  Policy environments and social economy
subject:  Food security, food quality and human health
subject:  Food systems
subject:  Markets and trade
subject: Consumer issues
subject:  Produce chain management
description: This proceedings shows the papers and/or power point slides of presentations held during a workshop included in the OWC about how to include organic food in school meals in various countries in Europe and Asia. the workshop was arranged by the iPOPY project (more at www.ipopy.coreportal.org).
publisher: ICROFS, Denmark
contributor: Strassner, Carola
contributor: Løes, Anne-Kristin
contributor: Kristensen, Niels Heine
contributor: Spigarolo, Roberto
date: 2009
type: Proceedings
type: NonPeerReviewed
format: application/pdf
identifier: http://orgprints.org/15203/1/OWC_Modena_2008_iPOPY_WS_proceedings_Strassner_et_al_CORE_series.pdf
identifier: Strassner, Carola; Løes, Anne-Kristin; Kristensen, Niels Heine and Spigarolo, Roberto (Eds.) (2009) Proceedings of the Workshop on Organic Public Catering at the 16th IFOAM Organic World Congress, 19th June 2008 in Modena, Italy. Proceedings of Workshop on Organic Public Catering at the 16th IFOAM Organic World Congress, Modena, Italy, June 19, 2008. ICROFS, Denmark.
relation: http://orgprints.org/15203/