{
  "eprintid": "15200",
  "rev_number": "1",
  "eprint_status": "archive",
  "userid": "10535",
  "dir": "disk0/00/01/52/00",
  "datestamp": "2009-05-18",
  "lastmod": "2009-08-20 14:42:07",
  "status_changed": "2009-08-20 14:42:07",
  "type": "report",
  "metadata_visibility": "show",
  "item_issues_count": "0",
  "doclang": "en",
  "projects": [
    "eu_qlif_sub1"
  ],
  "refereed": "never",
  "budget": "0",
  "altloc": [
    "http://www.qlif.org/"
  ],
  "publicfulltext": "TRUE",
  "creators": [
    {
      "name": {
        "family": "Lund",
        "given": "T.B."
      },
      "id": ""
    },
    {
      "name": {
        "family": "O'Doherty Jensen",
        "given": "K."
      },
      "id": ""
    }
  ],
  "title": "Consumption of Organic Foods from a Life History Perspective: An Exploratory Study among Danish Consumers",
  "ispublished": "unpub",
  "subjects": [
    "7consumer",
    "countries_dk"
  ],
  "abstract": "No summary available",
  "date": "2008",
  "date_type": "published",
  "institution": "University of Copenhagen, Dept. of Human Nutrition",
  "full_text_status": "public",
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      "language": "en",
      "security": "public",
      "main": "Exploring_the_Development_of_Organic_Consumption_in_Denmark_2008.pdf",
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          "url": "http://orgprints.org/15200/1/Exploring_the_Development_of_Organic_Consumption_in_Denmark_2008.pdf"
        }
      ]
    }
  ]
}