{
  "eprintid": "15137",
  "rev_number": "1",
  "eprint_status": "archive",
  "userid": "1328",
  "dir": "disk0/00/01/51/37",
  "datestamp": "2009-01-06",
  "lastmod": "2009-08-20 14:42:00",
  "status_changed": "2009-08-20 14:42:00",
  "type": "journalp",
  "metadata_visibility": "show",
  "item_issues_count": "0",
  "doclang": "de",
  "projects": [
    "de-fibl-verarbeitung",
    "de-boel-lebensmittel-verabeitung"
  ],
  "refereed": "never",
  "budget": "0",
  "addtitle": "Manufacturing Organic Meat and Sausage Products without the Use of Curing Agents",
  "altloc": [
    "http://www.bundesprogramm-oekolandbau.de",
    "http://www.bundesprogramm.de/fkz=04OE003/1",
    "http://orgprints.org/perl/search/advanced?addtitle%2Ftitle=&keywords=04OE003/1&projects=BOEL&_order=bypublication&_action_search=Suchen"
  ],
  "publicfulltext": "TRUE",
  "creators": [
    {
      "name": {
        "family": "Beck",
        "given": "Alexander"
      },
      "id": ""
    },
    {
      "name": {
        "family": "Dylla",
        "given": "Renate"
      },
      "id": ""
    }
  ],
  "title": "Herstellung von Bio-Fleisch- und Wurstwaren ohne Einsatz von Pökelstoffen",
  "ispublished": "pub",
  "subjects": [
    "4processing"
  ],
  "keywords": "BÖL, BOEL, FKZ 04OE003/1, Bio-Fleischwaren, Bio-Wurstwaren, Pökelstoffe, Zusatzstoffe, Leitfaden",
  "abstract": "Bei der ökologischen Herstellung von Fleisch- und Wurstwaren werden vielfach auf die in der konventionellen Wurstherstellung verwendeten Konservierungsstoffe E 250 (Natriumnitrit) bzw. E 252 (Kaliumnitrat) verzichtet oder reduzierte Zugabemengen der Zusatzstoffe verwendet.",
  "date": "2008",
  "date_type": "published",
  "publication": "Der fortschrittliche Landwirt",
  "number": "11/2008",
  "full_text_status": "public",
  "pagerange": "48-51",
  "documents": [
    {
      "docid": "9954",
      "rev_number": "1",
      "eprintid": "15137",
      "pos": "1",
      "format": "application/pdf",
      "language": "de",
      "security": "public",
      "main": "beck-dylla-2008-fortschrittliche_landwirt-11_2008.pdf",
      "files": [
        {
          "filename": "beck-dylla-2008-fortschrittliche_landwirt-11_2008.pdf",
          "filesize": "999201",
          "url": "http://orgprints.org/15137/1/beck-dylla-2008-fortschrittliche_landwirt-11_2008.pdf"
        }
      ]
    }
  ]
}