creators_name: Hansen, Stine Rosenlund
creators_name: Schmidt, Hannah Wirenfeldt
type: thesis
datestamp: 2008-10-31
lastmod: 2009-08-20 14:41:38
metadata_visibility: show
title: Muligheder og barrierer for brug af økologiske ingredienser i skolemadsordninger
ispublished: unpub
subjects: regulation
subjects: 9education
subjects: 7consumer
subjects: 4social
full_text_status: public
keywords: iPOPY, food, school, municipality, Denmark
abstract: The report considers the following aspects:
1. The arguments that two Danish municipalities mention in relation to using, or choosing not to use, organic ingredients in school meal systems.
2. The reasons for school meal companies to use, or not to use, organic ingredients in their production as well as the challenges they meet in relation to organic food.
In relation to analyzing how the municipalities organize the school meal systems, we include issues such as the most common arguments used to legitimize their choice of meal system, objectives, involvement of users, most relevant decision makers etc. In the case of school meal companies, the project includes an analysis of barriers such as economy, supply of organic ingredients, structural conditions, cooperation with municipalities etc.

date: 2008
date_type: published
institution: Technical University of Denmark
department: Roskilde Universitetscenter
refereed: notyet
citation: Hansen, Stine Rosenlund and Schmidt, Hannah Wirenfeldt (2008) Muligheder og barrierer for brug af økologiske ingredienser i skolemadsordninger. [Barriers and possibilities for using organic ingredients in school meal systems.] Thesis, Technical University of Denmark, Roskilde Universitetscenter. [ Unpublished, ]
document_url: http://orgprints.org/14871/1/14871a.pdf
document_url: http://orgprints.org/14871/2/14871b.pdf