TY  - CONF
ID  - orgprints14765
UR  - http://orgprints.org/14765/
A1  - Paull, John
A1  - Lyons, Kristen
Y1  - 2008///
N2  - Nanotechnology is creating engineered particles in the size range 1 to 100 nanometers. At the nano-scale, materials exhibit novel behaviours. Nine billion dollars  is currently invested annually in nano-research, with the explicit intention of rapid commercialisation, including food and agriculture applications. Nanotechnology is currently unregulated, and nano-products are not required to be labelled. Health, safety and ecological aspects are poorly understood, and there have been calls for a moratorium. Two consumer surveys indicate that public awareness of nanotechnology is low, there is concern that the risks exceed the benefits, that food safety is declining along with declining confidence in regulatory authorities. A majority of respondents (65%) are concerned about side effects, and that nano-products should be labelled (71%), and only 7% reported they would purchase nano-food. There is an opportunity, for the organic community to take the initiative to develop standards to exclude engineered nanoparticles from organic products. Such a step will service both the organic community and the otherwise nano-averse consumers - just as GMOs have been excluded previously.
PB  - International Federation of Organic Agriculture Movements (IFOAM)
KW  - nanotechnology
KW  -  nanometres
KW  -  nanometers
KW  -  engineered nanoparticles
KW  -  nanoscale materials
KW  -  nano-food
KW  -  organic agriculture
KW  -  organic farming
KW  -  regulation
KW  -  labelling
KW  -  IFOAM
KW  -  standards
KW  -  risks
KW  -  precautionary principle
KW  -   consumer surveys
KW  -  USA
KW  -  Australia
KW  -  Soil Association.
TI  - Nano-in-food - Threat or Opportunity for Organic Food?
SP  - 1
AV  - public
EP  - 4
ER  -