<mets:mets OBJID="oai:orgprints.org:14652" LABEL="Eprints Item" xsi:schemaLocation="http://www.loc.gov/METS/ http://www.loc.gov/standards/mets/mets.xsd http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mets="http://www.loc.gov/METS/"><mets:metsHdr CREATEDATA="2009-11-23T08:13:37Z"><mets:agent TYPE="ORGANIZATION" ROLE="CUSTODIAN"><mets:name>Organic Eprints</mets:name></mets:agent></mets:metsHdr><mets:dmdSec ID="DMD_oai:orgprints.org:14652_mods"><mets:mdWrap MDTYPE="mods"><mets:xmlData><mods:titleInfo><mods:title>Verarbeitung von Bio – Lebensmitteln – im Spannungsfeld von Richtlinien und Praxis</mods:title></mods:titleInfo><mods:abstract>Programm&#13;
Programm vom 2. September 2008, Morgen&#13;
Zeit	Thema	ReferentIn&#13;
09.30	Begrüssung und Administration	U. Kretzschmar, FiBL&#13;
09.40 	Verwirrung in der Bio Verarbeitung: „who is who“&#13;
10.00	Bioverarbeitung heute und morgen, die neue &#13;
		EU-Bio Verordnung und ihre Auswirkungen	Ch. Müller, BLW&#13;
10.30 	Spannungsfeld Label – BioV wo liegen noch &#13;
		die Unterschiede, welche Ziele verfolgen heute &#13;
		die Labels im veränderten Marktumfeld 	S. Küffer-Heer,Demeter, 			J. Schenkel, Bio Suisse 			und U. Kretzschmar, FiBL&#13;
11.15	Diskussion: alles in Bio, die richtige Strategie  &#13;
		der letzten Jahre?	U. Niggli,FiBL&#13;
11.30	Prinzip „true nature/ Wahrhaftigkeit“ was heisst &#13;
		das für das Bioprodukt in Bezug auf den &#13;
		Geschmack : Ziele und Wege des EU &#13;
		Projektes ECROPOLIS	G. Wyss, FiBL&#13;
12.00	Mittagessen&#13;
&#13;
Programm vom 2. September 2008, Nachmittag&#13;
Zeit	Thema	ReferentIn&#13;
13.30 – 14.00 Workshop 1 Kursraum 1, Gruppe rot: &#13;
14.10 – 14.40 "Nützlinge im Vorratsschutz: 	D. Fassbind, Desinfecta&#13;
14.50 – 15.20 Der Weg, weg von der Chemie?„	G. Wyss, FiBL&#13;
&#13;
13.30 – 14.00 Workshop 2 Kursraum 2 ,Guppe grün: &#13;
14.10 – 14.40 "Überprüfung der Biozertifizierung 	Frank Roth, bio.inspecta&#13;
14.50 – 15.20 ihrer Lieferanten leicht gemacht"  	&#13;
&#13;
13.30 – 14.00 Workshop 3 Kursraum Bibliothek , Gruppe blau: &#13;
14.10 – 14.40 "Umsetzung Änderungen bei der BioV" 	K. Seidel, FiBL&#13;
14.50 – 15.20&#13;
&#13;
15.20 		Schlusswort	U. Steiner, bio.inspecta&#13;
15.30		Apéro in der Trotte&#13;
</mods:abstract><mods:classification authority="lcc"> Food security, food quality and human health</mods:classification><mods:classification authority="lcc"> Regulation</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2008</mods:dateIssued></mods:originInfo><mods:genre>Proceedings</mods:genre></mets:xmlData></mets:mdWrap></mets:dmdSec><mets:amdSec ID="TMD_oai:orgprints.org:14652"><mets:rightsMD ID="rights_oai:orgprints.org:14652_mods"><mets:mdWrap MDTYPE="mods"><mets:xmlData><mods:useAndReproduction>
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