?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=Recommendations+for+improved+procedures+for+securing+consumer+oriented+food+safety+and+quality+of+certified+organic+foods+from+plough+to+plate+(Organic+HACCP)%0D%0A&rft.subject=+Food+security%2C+food+quality+and+human+health&rft.description=Objective%3A+The+proposal+aims+to+provide+an+overview+of+consumer+concerns+in+terms+of+on+organic+food+in+different+European+regions%2C+and+a+conceptual+framework+for+setting+future+research+in+perspective.+It+will+establish+a+database+of+existing+procedures+and+relevant+control+points+for+selected+organic+food+production+chains%2C+prepared+for+extension+with+additional+commodity+groups+and+updated+procedures%2C+and+provide+a+systematic+assessment+of+the+Critical+Control+Points+of+the+chains+and+the+possibilities+for+improvements+.+It+will+produce+and+disseminate+information+material+with+recommendations+for+improvements+of+procedures+and+control%2C+to+the+stakeholders+involved+(consumers%2C+regulating+bodies%2C+sales+outlets%2C+distributors%2C+producers+and+safety+authorities)%2C+and+define+the+most+important+areas+where+additional+research+is+needed.+%0D%0A&rft.type=Project+description&rft.type=NonPeerReviewed&rft.identifier=%7BProject%7D+Organic+HACCP%3A+Recommendations+for+improved+procedures+for+securing+consumer+oriented+food+safety+and+quality+of+certified+organic+foods+from+plough+to+plate+(Organic+HACCP).+Runs+2003+-+2005.+Project+Leader(s)%3A+Wyss%2C+Gabriela%2C+Forschungsinstitut+f%C3%83%C2%BCr+biologischen+Landbau+(FiBL).+More+information+online+at+%3Chttp%3A%2F%2Fwww.fibl.org%2Fde%2Fschweiz%2Fforschung%2Flebensmittelqualitaet.html+%3Chttp%3A%2F%2Fwww.fibl.org%2Fde%2Fschweiz%2Fforschung%2Flebensmittelqualitaet.html%3E%3E.&rft.relation=http%3A%2F%2Forgprints.org%2F14571%2F