creators_name: Hörning, Bernhard
creators_name: Trei, Gerriet
creators_name: Ludwig, Anja
creators_name: Düsing, Sophie
creators_name: Hackenschmidt, Thomas
type: conference_item
datestamp: 2009-04-14
lastmod: 2009-08-20 14:40:58
metadata_visibility: show
title: Stationsprüfung von Herkünften für die
ökologische Hühnermast
ispublished: pub
subjects: 9poultry
subjects: 7animalhealth
subjects: 5animalbreed
full_text_status: public
keywords: Masthühner, Herkunftsvergleich, Leistungen, Tiergerechtheit
abstract: According to the EU regulation for organic agriculture minimum slaughter age for
broiler is 81 days unless slow growing strains are used. Aim of the study was to compare
broiler strains of different growing intensities with regard to performance, animal
health and animal welfare. 7 broiler strains were compared (20 – 65 g daily gain). First
results show a decrease of health parameters and behavioural activities with increasing
growing intensity.
date: 2009
date_type: published
refereed: yes
citation: Hörning, Prof. Dr. Bernhard; Trei, Gerriet; Ludwig, Anja; Düsing, Sophie and Hackenschmidt, Thomas (2009) Stationsprüfung von Herkünften für die ökologische Hühnermast. 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.
document_url: http://orgprints.org/14488/1/H%C3%B6rning_14488.pdf