<didl:DIDL xsi:schemaLocation="urn:mpeg:mpeg21:2002:02-DIDL-NS 
			 http://standards.iso.org/ittf/PubliclyAvailableStandards/MPEG-21_schema_files/did/didmodel.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:didl="urn:mpeg:mpeg21:2002:02-DIDL-NS"><didl:Item><didl:Descriptior><didl:Statement mimeType="application/xml; charset=utf-8"><dii:Identifier xsi:schemaLocation="urn:mpeg:mpeg21:2002:01-DII-NS
		 	http://standards.iso.org/ittf/PubliclyAvailableStandards/MPEG-21_schema_files/dii/dii.xsd" xmlns:dii="urn:mpeg:mpeg21:2002:01-DII-NS">http://orgprints.org/14488/</dii:Identifier></didl:Statement></didl:Descriptior><didl:Descriptior><didl:Statement mimeType="application/xml; charset=utf-8"><oai_dc:dc xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/">
        <dc:title>Stationsprüfung von Herkünften für die&#13;
ökologische Hühnermast</dc:title>
        <dc:creator>Hörning, Prof. Dr. Bernhard</dc:creator>
        <dc:creator>Trei, Gerriet</dc:creator>
        <dc:creator>Ludwig, Anja</dc:creator>
        <dc:creator>Düsing, Sophie</dc:creator>
        <dc:creator>Hackenschmidt, Thomas</dc:creator>
        <dc:subject> Poultry</dc:subject>
        <dc:subject> Health and welfare</dc:subject>
        <dc:subject> Breeding and genetics</dc:subject>
        <dc:description>According to the EU regulation for organic agriculture minimum slaughter age for&#13;
broiler is 81 days unless slow growing strains are used. Aim of the study was to compare&#13;
broiler strains of different growing intensities with regard to performance, animal&#13;
health and animal welfare. 7 broiler strains were compared (20 – 65 g daily gain). First&#13;
results show a decrease of health parameters and behavioural activities with increasing&#13;
growing intensity.</dc:description>
        <dc:date>2009</dc:date>
        <dc:type>Conference paper, poster, etc. </dc:type>
        <dc:type>NonPeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:identifier>http://orgprints.org/14488/1/H%C3%B6rning_14488.pdf</dc:identifier>
        <dc:identifier>Hörning, Prof. Dr. Bernhard; Trei, Gerriet; Ludwig, Anja; Düsing, Sophie and Hackenschmidt, Thomas (2009) Stationsprüfung von Herkünften für die ökologische Hühnermast. 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.</dc:identifier>
        <dc:relation>http://orgprints.org/14488/</dc:relation></oai_dc:dc></didl:Statement></didl:Descriptior><didl:Component><didl:Descriptior><didl:Statement mimeType="application/xml; charset=utf-8"><dii:Identifier xsi:schemaLocation="urn:mpeg:mpeg21:2002:01-DII-NS
		 	    http://standards.iso.org/ittf/PubliclyAvailableStandards/MPEG-21_schema_files/dii/dii.xsd" xmlns:dii="urn:mpeg:mpeg21:2002:01-DII-NS">http://orgprints.org/14488/1/</dii:Identifier></didl:Statement></didl:Descriptior><didl:Resource ref="http://orgprints.org/14488/1/H%C3%B6rning_14488.pdf"></didl:Resource></didl:Component></didl:Item></didl:DIDL>