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        <dc:title>Buchweizen: eine Futterpflanze für Milchkühe?</dc:title>
        <dc:creator>Amelchanka, Sergej</dc:creator>
        <dc:creator>Brand, Daniela</dc:creator>
        <dc:creator>Kälber, Tasja</dc:creator>
        <dc:creator>Kreuzer, Michael</dc:creator>
        <dc:creator>Leiber, Florian</dc:creator>
        <dc:subject> Feeding and growth</dc:subject>
        <dc:description>Buckwheat (Fagopyrum esculentum) has a high ecological value due to the long and&#13;
intensive flowering as well as its favorable impact on soil fertility. However, in Europe&#13;
demand for buckwheat kernels as food is low. Therefore, the question arises whether&#13;
cultivation of this plant could be promoted by using it as animal feed. In the current&#13;
preliminary experiment, the extent to which buckwheat, offered in different forms, is&#13;
consumed by dairy cows was tested in conjunction with potential effects on milk yield.&#13;
Three groups of lactating cows were fed a silage-concentrate mixture, which either&#13;
contained 3 kg DM/d buckwheat kernel flour (n=4), or 2.5 kg DM/d buckwheat total&#13;
plant silage (n=3) or no buckwheat compound (control; n=4). After 4 days of adaptation,&#13;
the experiment lasted for 10 days. During this relatively short period, neither feed&#13;
intake nor milk yield or body condition were affected. However, the nutrient density of&#13;
buckwheat silage was low. By contrast, the buckwheat kernel flour proved satisfactory&#13;
as an energy concentrate.</dc:description>
        <dc:date>2009</dc:date>
        <dc:type>Conference paper, poster, etc. </dc:type>
        <dc:type>NonPeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:identifier>http://orgprints.org/14368/1/Amelchanka_14368.pdf</dc:identifier>
        <dc:identifier>Amelchanka, Sergej; Brand, Daniela; Kälber, Tasja; Kreuzer, Michael and Leiber, Florian (2009) Buchweizen: eine Futterpflanze für Milchkühe? 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.</dc:identifier>
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