  <eprint id="http://orgprints.org/id/eprint/13978" xmlns="http://eprints.org/ep2/data/2.0">
    <eprintid>13978</eprintid>
    <rev_number>1</rev_number>
    <eprint_status>archive</eprint_status>
    <userid>9645</userid>
    <dir>disk0/00/01/39/78</dir>
    <datestamp>2009-04-16</datestamp>
    <lastmod>2009-08-20 14:40:08</lastmod>
    <status_changed>2009-08-20 14:40:08</status_changed>
    <type>conference_item</type>
    <metadata_visibility>show</metadata_visibility>
    <item_issues_count>0</item_issues_count>
    <doclang>de</doclang>
    <publishedas>Dieser Beitrag ist im Tagungsband der 10. Wissenschaftagung erschienen: &#13;
Mayer, J.; Alföldi, T.; Leiber, F.; Dubois, D.; Fried, P.; Heckendorn, F.; Hillmann, E.; Klocke, P.; Lüscher, A.; Riedel, S.; Stolze, M.; Strasser, F.; van der Heijden, M. and Willer, H., (Hrsg.) (2009) Werte – Wege – Wirkungen: Biolandbau im Spannungsfeld zwischen Ernährungssicherung, Markt und Klimawandel. Beiträge zur 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009. &#13;
Band 1: Boden, Pflanzenbau, Agrartechnik, Umwelt- und Naturschutz, Biolandbau international, Wissensmanagement &#13;
Band 2: Tierhaltung, Agrarpolitik und Betriebswirtschaft, Märkte und Lebensmittel. &#13;
Verlag Dr. Köster, Berlin. &#13;
Der Tagungsband kann beim Verlag Dr. Köster bezogen werden; siehe http://www.verlag-koester.de/buch.php?id=645&amp;start=0&amp;fb_id=37</publishedas>
    <projects>
      <item>int_conf_2009_wita_2_tierernaehrung</item>
      <item>ch-agroscope-alp</item>
    </projects>
    <confdates>11.-13. Februar 2009</confdates>
    <conference>10. Wissenschaftstagung Ökologischer Landbau</conference>
    <confloc>Zürich</confloc>
    <refereed>yes</refereed>
    <budget>0</budget>
    <altloc>
      <item>http://www.wissenschaftstagung.de/</item>
      <item>http://www.verlag-koester.de/buch.php?id=645&amp;start=0&amp;fb_id=37</item>
    </altloc>
    <publicfulltext>TRUE</publicfulltext>
    <presentationtype>paper</presentationtype>
    <creators>
      <item>
        <name>
          <family>Arrigo</family>
          <given>Yves</given>
          <honourific>Herr</honourific>
        </name>
        <id></id>
      </item>
      <item>
        <name>
          <family>Dohme</family>
          <given>Frigga</given>
          <honourific>Frau</honourific>
        </name>
        <id></id>
      </item>
    </creators>
    <title>Einfluss der Zufütterung von tanninhaltiger Esparsette auf den&#13;
Proteinumsatz von weidenden Milchkühen</title>
    <ispublished>pub</ispublished>
    <subjects>
      <item>3feeding</item>
    </subjects>
    <keywords>Esparsette; Milchkühe; Proteinumsatz; Weide</keywords>
    <abstract>A study was carried out to investigate the potential of condensed tannins (CT) from&#13;
sainfoin to minimize ruminal ammonia load in dairy cows grazing pasture with a high&#13;
crude protein content (227 g/kg dry matter [DM]). Eight ruminally fistulated Holstein&#13;
cows were supplemented with either 4 kg DM of dehydrated-pelleted sainfoin (CT&#13;
content: 71 g/kg DM) or 4 kg DM of dehydrated-pelleted alfalfa (n = 4). Supplements&#13;
were divided into two meals fed in the morning and in the afternoon before cows went&#13;
on pasture. After adaptation to the diet (9 d) milk performance were measured on&#13;
three consecutive days and ruminal fluid and blood were sampled on two consecutive&#13;
days at 6:30, 8:00 and 16:30 h. Grass intake on pasture and the proportion of digested&#13;
protein were estimated using the double n-alkane technique. The supplements were&#13;
consumed completely. Grass DM intake was similar for treatments (P &gt; 0.05). Ruminal&#13;
ammonia concentration increased in both treatment groups after the morning feeding&#13;
(P &lt; 0.001) but was lower (P &lt; 0.05) for cows on sainfoin treatment than for cows on&#13;
alfalfa treatment. The same trend was observed for plasma urea concentration&#13;
(P = 0.06). Milk performance did not (P &gt; 0.05) differ between treatments. In conclusion,&#13;
about 25% of sainfoin in the diet can decrease ruminal ammonia and plasma urea&#13;
concentrations to a certain extent. However, to achieve a greater decrease sainfoin&#13;
with a higher CT content has to be fed.</abstract>
    <date>2009</date>
    <date_type>published</date_type>
    <full_text_status>public</full_text_status>
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        <docid>9229</docid>
        <rev_number>1</rev_number>
        <eprintid>13978</eprintid>
        <pos>1</pos>
        <format>application/pdf</format>
        <language>de</language>
        <security>public</security>
        <main>Arrigo_13978.pdf</main>
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          <file>
            <filename>Arrigo_13978.pdf</filename>
            <filesize>47288</filesize>
            <url>http://orgprints.org/13978/1/Arrigo_13978.pdf</url>
          </file>
        </files>
      </document>
    </documents>
  </eprint>
