<mets:mets OBJID="oai:orgprints.org:13513" LABEL="Eprints Item" xsi:schemaLocation="http://www.loc.gov/METS/ http://www.loc.gov/standards/mets/mets.xsd http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mets="http://www.loc.gov/METS/"><mets:metsHdr CREATEDATA="2009-11-23T23:04:57Z"><mets:agent TYPE="ORGANIZATION" ROLE="CUSTODIAN"><mets:name>Organic Eprints</mets:name></mets:agent></mets:metsHdr><mets:dmdSec ID="DMD_oai:orgprints.org:13513_mods"><mets:mdWrap MDTYPE="mods"><mets:xmlData><mods:titleInfo><mods:title>Food, Fairness &amp; Ecology: An organic research agenda for a sustainable future </mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">Urs</mods:namePart><mods:namePart type="family">Niggli</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">Anamaija</mods:namePart><mods:namePart type="family">Slabe</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">Otto</mods:namePart><mods:namePart type="family">Schmid</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">Niels</mods:namePart><mods:namePart type="family">Halberg</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">Marco</mods:namePart><mods:namePart type="family">Schlüter</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>The European Union Group of the International Federation of Organic Agriculture Movements (IFOAM EU Group) and the International Society of Organic Agriculture Research (ISOFAR) are developing a strategic research agenda focussing on ecological intensification, on sustainable rural regions, on high quality food for healthy nutrition and on ethical values of people vis-à-vis technology development in food production. The strategic research agenda (currently in its second draft, Niggli et al., 2008a) invites farmers, processors, traders, NGOs and scientists to debate on how practice and science should co-operate on future innovation. The final goal of the debate is a widely supported technology platform for organic agriculture and beyond.</mods:abstract><mods:classification authority="lcc"> Environmental aspects</mods:classification><mods:classification authority="lcc"> Food security, food quality and human health</mods:classification><mods:classification authority="lcc"> Research communication and quality</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2008</mods:dateIssued></mods:originInfo><mods:genre>Conference paper, poster, etc. </mods:genre></mets:xmlData></mets:mdWrap></mets:dmdSec><mets:amdSec ID="TMD_oai:orgprints.org:13513"><mets:rightsMD ID="rights_oai:orgprints.org:13513_mods"><mets:mdWrap MDTYPE="mods"><mets:xmlData><mods:useAndReproduction>
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