13449 1 archive 6446 disk0/00/01/34/49 2008-04-21 2009-08-20 14:39:13 2009-08-20 14:39:13 report show 0 en This publication represents the report about task 7 in work package 5.2. ‘Case study 1. Assess-ment of chlorine replacement strategies for fresh-cut vegetable’ of Integrated Project No 506358 ‘Quality of Low Input Food’ (Sixth Framework Programme for European Research & Technological Development (2002-2006) of the European Commission). For further info see the project website at www.qlif.org. fi-uni-helsinki turkey eu_qlif_sub5 March 20-23, 2007 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems University of Hohenheim, Germany yes 0 http://www.qlif.org/research/sub5/index.html http://orgprints.org/view/projects/eu_qlif_sub5.html FALSE paper Ölmez Hülya Särkkä-Tirkkonen Marjo pub 4processing ozone, lettuce, shelf-life, chlorine This report contains the final results of work done in a subproject on processing within a large, in-tegrated EU-funded project within the 6th Framework Research Programme in Area 5 on food safety and quality. This integrated project, the QLIF Project (Quality of Low Input Food), aims to improve quality, ensuring safety and reducing costs along the European organic and ‘low input’ food supply chains through research, dissemination and training activities. 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