http://orgprints.org/13449/ Case study: Assesment of chlorine replacement strategies for fresh-cut vegetables This report contains the final results of work done in a subproject on processing within a large, in-tegrated EU-funded project within the 6th Framework Research Programme in Area 5 on food safety and quality. This integrated project, the QLIF Project (Quality of Low Input Food), aims to improve quality, ensuring safety and reducing costs along the European organic and ‘low input’ food supply chains through research, dissemination and training activities. Within this project a special work package dealt with a ‘case study 1. assessment of chlorine replacement strategies for fresh-cut vegetables’. Ölmez, Hülya Särkkä-Tirkkonen, Marjo 4processing fi-uni-helsinki turkey eu_qlif_sub5 Case study: Assesment of chlorine replacement strategies for fresh-cut vegetables 2008-04-21 Ölmez, Hülya and Särkkä-Tirkkonen, Marjo (2008) Case study: Assesment of chlorine replacement strategies for fresh-cut vegetables. Research Institute of Organic Agriculture FiBL, Frick, Switzerland. source