http://orgprints.org/13449/ Case study: Assesment of chlorine replacement strategies for fresh-cut vegetables Ölmez, Hülya Särkkä-Tirkkonen, Marjo Processing, packaging and transportation This report contains the final results of work done in a subproject on processing within a large, in-tegrated EU-funded project within the 6th Framework Research Programme in Area 5 on food safety and quality. This integrated project, the QLIF Project (Quality of Low Input Food), aims to improve quality, ensuring safety and reducing costs along the European organic and ‘low input’ food supply chains through research, dissemination and training activities. Within this project a special work package dealt with a ‘case study 1. assessment of chlorine replacement strategies for fresh-cut vegetables’. Research Institute of Organic Agriculture FiBL, Frick, Switzerland 2008 Report NonPeerReviewed source http://orgprints.org/13449/1/13449.doc Ölmez, Hülya and Särkkä-Tirkkonen, Marjo (2008) Case study: Assesment of chlorine replacement strategies for fresh-cut vegetables. Research Institute of Organic Agriculture FiBL, Frick, Switzerland. http://orgprints.org/13449/http://orgprints.org/13449/1/