?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=Case+study%3A+Assesment+of+chlorine+replacement+strategies+for+fresh-cut+vegetables&rft.creator=%C3%83%C2%96lmez%2C+H%C3%83%C2%BClya&rft.creator=S%C3%83%C2%A4rkk%C3%83%C2%A4-Tirkkonen%2C+Marjo&rft.subject=+Processing%2C+packaging+and+transportation&rft.description=This+report+contains+the+final+results+of+work+done+in+a+subproject+on+processing+within+a+large%2C+in-tegrated+EU-funded+project+within+the+6th+Framework+Research+Programme+in+Area+5+on+food+safety+and+quality.+This+integrated+project%2C+the+QLIF+Project+(Quality+of+Low+Input+Food)%2C+aims+to+improve+quality%2C+ensuring+safety+and+reducing+costs+along+the+European+organic+and+%C3%A2%C2%80%C2%98low+input%C3%A2%C2%80%C2%99+food+supply+chains+through+research%2C+dissemination+and+training+activities.+Within+this+project+a+special+work+package+dealt+with+a+%C3%A2%C2%80%C2%98case+study+1.+assessment+of+chlorine+replacement+strategies+for+fresh-cut+vegetables%C3%A2%C2%80%C2%99.%0D%0A&rft.publisher=Research+Institute+of+Organic+Agriculture+FiBL%2C+Frick%2C+Switzerland&rft.date=2008&rft.type=Report&rft.type=NonPeerReviewed&rft.format=source&rft.identifier=http%3A%2F%2Forgprints.org%2F13449%2F1%2F13449.doc&rft.identifier=%C3%83%C2%96lmez%2C+H%C3%83%C2%BClya+and+S%C3%83%C2%A4rkk%C3%83%C2%A4-Tirkkonen%2C+Marjo+(2008)+Case+study%3A+Assesment+of+chlorine+replacement+strategies+for+fresh-cut+vegetables.+Research+Institute+of+Organic+Agriculture+FiBL%2C+Frick%2C+Switzerland.&rft.relation=http%3A%2F%2Forgprints.org%2F13449%2F