13422 1 archive 1319 disk0/00/01/34/22 2008-04-17 2009-08-20 14:39:10 2009-08-20 14:39:10 conference_item show 0 en food-quality 31 August – 2 September 2006 WG2 and WG3 2nd Scientific Workshop: "-omics approaches and agricultural managements: diving forces to improve food quality and safety?" St. Etienne, France never 0 http://www.fibl.org/forschung/lebensmittelqualitaet/index.php FALSE paper Hilber Isabel Wyss Gabriela S. Mäder Paul Schulin Rainer pub 2security 1soilqual Lebensmittelqualität, Qualitätssicherung, Contamination, organic farming, Organochlorpestizide, Organochlorine pesticides, food control Organochlorine pesticides (OCP’s), such as dieldrin or DDT, were applied world wide against pests in horticulture, fruit and arable crops. Although OCP’s were banned 20 years ago, they still persist in soils and are taken up by the plants (Mandl and Lindner 1999). OCP residues in soil, for instance dieldrin, has been detected in high economic value crops (Wyss et al., 2004) such as cucumber and pumpkin (Cucurbitaceae), which strongly accumulate OCP in their fruits. Consumers generally expect that food is safe and uncontaminated, but those who buy organically grown products are particularly concerned about health and thus sensitive to food quality. Therefore, OCP residues in organic food stuff have become a major issue not only for food control authorities, but also for organic farming labels. 2007 published restricted 8903 1 13422 1 application/pdf de staffonly

hilber-etal-2006-WG2_WG3_SaintEtienne.pdf

hilber-etal-2006-WG2_WG3_SaintEtienne.pdf 61915 http://orgprints.org/13422/1/hilber-etal-2006-WG2_WG3_SaintEtienne.pdf