13417
1
archive
1319
disk0/00/01/34/17
2008-04-17
2009-08-20 14:39:09
2009-08-20 14:39:09
bookchapter
show
0
en
- food-quality
23
yes
0
- http://www.fibl.org/forschung/lebensmittelqualitaet/index.php
FALSE
-
Brandt
K.
-
Lück
L.
-
Kjærnes
U.
-
Wyss
G.S.
-
Hartvig Larsen
A.
Integration of quality parameters into food safety focused HACCP systems
pub
- 2security
Lebensmittelqualität, Qualitätssicherung, Organic HACCP, food safety, quality control, organic food
Integration of quality parameters into food safety focused HACCP systems.
2007
published
Handbook of organic food safety and quality
Woodhead Publishing Limited, Cambridge, England
-
Cooper
J.
-
Niggli
U.
-
Leifert
C.
restricted
490-509
8898
1
13417
1
application/pdf
de
staffonly
brandt-etal-2007-handbook-490-509_HACCP.pdf
brandt-etal-2007-handbook-490-509_HACCP.pdf
805482
http://orgprints.org/13417/1/brandt-etal-2007-handbook-490-509_HACCP.pdf